Face masks with starch - best homemade recipes


Many lovers of homemade beauty recipes rave about the incredible effect of starch in face masks. Its effect is comparable to Botox injections: it smooths out wrinkles, restores shine and youth to the skin.

The secret of benefits for the skin lies in the composition of starch: vitamins B, C and PP, as well as iron, potassium and phosphorus stimulate intercellular metabolism and trigger natural rejuvenation processes.

We have collected for you recipes for the most effective face masks made from starch. You will learn what other ingredients to add to significantly improve your appearance. All recipes are easy to prepare at home, and to purchase the remaining ingredients, just look in the refrigerator, pharmacy or your nearest store.

To prepare masks, you can use potato or corn starch. Their benefits are the same, so the choice is yours. You can buy starch or make your own from potatoes.

Recipe No. 1 – Face mask made from starch and egg white

This recipe will especially appeal to those with oily skin types. The product has a double effect: it cleanses and tightens pores, and also helps smooth out wrinkles.

Ingredients

  1. Starch: 1 tbsp;
  2. Egg white: 1 pc.
  3. Water

Features of preparing and using the mask

The components must be mixed in strict sequence. First, combine water and starch and mix thoroughly until smooth. It is important to determine the required volume of water so that the mask does not turn out to be too liquid.

Add the protein to the resulting slurry and mix again so that it is evenly distributed.

The product is applied to a cleansed face and kept for 30 minutes. This is a good opportunity to lie down, relax, listen to pleasant music or an interesting podcast.

At the end of the procedure, the mask must be washed off.

Egg white contains conalbumin, a natural substance with an antibacterial effect. That's why this important component of the mask cleanses pores and eliminates annoying oily shine.

Recipe No. 2 – Face mask with starch and egg

Face masks with starch and egg are divided into two types: with white and yolk. Each of these components has its own unique qualities, so masks with them have different effects.

If a mask with protein is cleansing, then with yolk it is moisturizing and whitening. It is addressed to those girls who want to improve their complexion and get rid of unwanted pigmentation.

Ingredients

  1. Starch: 1 tbsp;
  2. Yolk: 1 pc.;
  3. Wheat germ oil: 1 tbsp;
  4. Warm water.

Features of preparing and using the mask

To make this useful remedy, you need to start by dissolving starch in warm water. Stir it thoroughly until the consistency is homogeneous, without lumps.

Add the remaining ingredients to the prepared base and mix again. Apply the resulting paste to your face and enjoy a well-deserved rest for 40 minutes. After this period, wash off the mask and be amazed at how fresh your face looks!

The egg yolk contains a lot of useful polyunsaturated acids, including cephalin and lecithin. They soften, tone and moisturize the skin.

Recipe No. 3 – Moisturizing starch face mask

The starch-based mask, the recipe for which you will learn right now, is a real treasure trove of benefits and taste. It contains aromatic and healthy ingredients, each of which we all love to feast on.

Here, as part of the mask, they combine their beneficial qualities and provide a moisturizing and rejuvenating effect.

Ingredients

  1. Starch: 1 tbsp;
  2. Banana: 1 piece;
  3. Heavy cream: 10 ml;
  4. Honey: 1 tsp.

Features of preparing and using the mask

Starch must be diluted in cream to form a homogeneous paste. Banana puree is added to it. You can make it by hand, mashing it with a fork, or grind it in a mixer. Next, honey is added and all ingredients are mixed.

The resulting composition is applied to the face and left on for 30 minutes. After this, the mask is washed off with water.

Banana is an important component of this mask. It has a rejuvenating and nourishing effect. It contains acids that remove dead cells from the surface of the skin. Thanks to this, it evens out the complexion.

Recipe No. 4 – Starch mask with lifting effect

A real miracle mask can be prepared from starch, yeast and milk. It is used for face lifting and for cleansing and tightening pores. A multifunctional mask that is especially useful for those with oily skin types.

Ingredients

  1. Starch: 3 tsp;
  2. Live yeast: 2 tsp;
  3. Milk: 5 tbsp.

Features of preparing and using the mask

Preparing this mask requires a preparatory period, during which you need to let the yeast infuse in milk. To do this, add milk to the yeast and wait 20 minutes. After this, starch is added and the mask is ready!

You need to keep it on your face for 30 minutes, then rinse with water.

Yeast is a storehouse of vitamins and microelements. When applied to the skin, they penetrate the layers of the epidermis and saturate them with useful substances. The effect will be noticeable after the first use.

How to cook properly

The main ingredient of starch masks can be easily prepared yourself:

  1. Peel the potato tubers and grate them on the finest grater.
  2. Prepare a piece of gauze or cotton fabric. Lay out the potato mixture, tie the cheesecloth so that the grated tubers are in a knot.
  3. Pour cold water into a saucepan.
  4. Place the knot in it. The end of the fabric can be tied to the handle of the saucepan.
  5. A white precipitate will begin to form at the bottom of the container. This is starch. To speed up the process, the bag can be slightly crushed.
  6. When the turbidity settles, the water is drained. The resulting starch can be used for masks by adding other necessary ingredients.

Before applying the nourishing composition, the skin must be cleansed. This will enhance the effect.

Recipe No. 5 – Cleansing face mask with starch and kefir

A cosmetic product made from starch and kefir visibly cleanses the skin, evens out the complexion, and tightens pores. This mask is especially relevant for oily skin.

Ingredients

  1. Starch: 1 tbsp;
  2. Kefir: 1 tbsp;
  3. Egg white: 1 pc.

Features of preparing and using the mask

The recipe for this mask is simple. You need to mix all the ingredients and mix well until you get a homogeneous paste. To prevent the starch from becoming dry, it does not need to be further diluted with water. Kefir will cope with this task perfectly.

The mixture is applied to the face and after 30 minutes is washed off with water.

Kefir is highly valued for its whitening and cleansing properties. The amino acids it contains moisturize the skin and provide it with the necessary nutrition. When using masks with kefir, the youth of the skin is prolonged.

Rules of application

Starch is a universal product. It can be used not only in adulthood to smooth out wrinkles, but also in youth. Girls, using starch, protect the skin from the appearance of the first wrinkles near the eyes, eliminate rashes and excess oiliness of the epidermis. Mature women can remove visible signs of aging, improve the condition of their face, reduce the sensitivity of inflamed dry skin and nourish it with useful substances.

Starch masks should not be applied if you are allergic to their components, with severe skin inflammation, fresh wounds or dermatitis.

Regularity is the most important condition for the effectiveness of procedures, as they have a cumulative effect. If you refuse them, you can quickly lose the achieved result.

Removing wrinkles is much more difficult than preventing their appearance, so starch masks will be more beneficial for those whose skin has not yet begun to fade. This composition, as a preventive measure, allows you to prolong the youth of your face by 5-10 years.

Rules for applying a starch mask to the face:

  • The skin is prepared - cleaned with lotion or washed with soap and water.
  • The face is slightly warmed so that the pores expand and the nutrients of the mask penetrate deeper. To do this, apply a soft cloth soaked in water with a temperature of +38…+39 degrees.
  • The hair is tied with a scarf so that it does not get dirty.
  • Before applying a mask with a new recipe, you need to conduct an allergy test - apply a small amount of the composition to the skin of the bend of your arm for 15 minutes. If no negative reactions have occurred within 2 hours after rinsing, it can be applied to the face.
  • The mixture is distributed in the direction of the skin lines - from the chin and from the wings of the nose to the temples, from the upper lip to the ears.
  • The mask is not applied to areas near the eyes and lips.
  • The mixture is collected with a brush with soft hairs.

Recipe No. 6 – Firming face mask made from starch and sour cream

According to reviews from many lovers of homemade beauty recipes, this is the same mask that can be used instead of Botox. It helps against wrinkles, tightens the oval of the face, provides adequate nutrition and hydration.

Ingredients

  1. Starch: 1 tbsp;
  2. Sour cream: 1 tbsp.

Features of preparing and using the mask

To achieve the best effect, you need to choose the fattest sour cream you can find in the store. Using homemade sour cream you will get a powerful mask with a guaranteed effect.

It's easy to prepare a mask. Mix both components until a homogeneous mass without lumps is obtained. Apply to cleansed face. Leave for 30 minutes and rinse with water.

Sour cream is a real miracle product for the skin. It contains a huge complex of minerals and vitamins, so it is often used as part of masks. When used, metabolic processes in cells improve and the regeneration process starts.

Recipe No. 7 – Rejuvenating face mask made from starch and carrot juice

This product slows down the aging process and provides the skin with complete nutrition. The effect will be noticeable within a month if the procedure is repeated regularly. Optimal schedule for using the mask: 2 times a week. If you repeat the procedure more often, the skin may turn yellow from excess beta-carotene. If used too rarely, there will be no effect at all, or it will not be noticeable enough.

Ingredients

  1. Starch: 1 tbsp;
  2. Carrot juice: 4 tbsp;
  3. Full-fat sour cream or cream: 1 tbsp.

Features of preparing and using the mask

To obtain carrot juice in the required volume, you can use a juicer. If it is not there, small slices of carrots are passed through a blender or meat grinder. The resulting puree is rubbed through cheesecloth to obtain juice.

If the resulting carrot puree is too dry, it must be diluted with a small amount of water before extracting juice.

Preparing the mask is easy: you need to combine all the ingredients and mix thoroughly. Keep it on the skin for 30 minutes and then rinse with water.

Carrot juice is a universal component of masks for all skin types and for any age. It helps fight wrinkles and acne, improve complexion and slow down the aging process.

Who are starch masks contraindicated for?

Starch compositions in the fight against wrinkles should not be used in the following cases:

  • acne 3-4 degrees;
  • allergic reaction in the form of redness, swelling, itching;
  • dermatitis;
  • open wounds, cracks, cuts;
  • individual intolerance to the components of the mask.

Before using a new anti-wrinkle cosmetic, you should remember to do an allergy test. It is better to prevent a problem than to deal with it later.

Fine wrinkles can be corrected if you take proper care of your facial skin. If you want to remove deep age-related changes, then modern hardware cosmetology will help with this.

What else?

These seven masks do not limit the full range of possibilities that you have with a bag of starch. Here are some other ingredients you can add to this base:

  • Salt. This component turns the mask into a scrub. The use of this product stimulates blood circulation and promotes skin rejuvenation.
  • Gelatin. This ingredient contains a lot of collagen, so its presence in the mask has a beneficial effect on skin elasticity and facial contours.
  • Cucumber. Crushed slices or juice of this vegetable in a mask help fight acne.
  • Lemon juice. Thanks to its rich composition, this component evens out skin color, cleanses pores, and restores firmness and elasticity to the skin.
  • Cocoa. This delicious and aromatic powder in the mask helps to moisturize the skin and cleanse imperfections.
  • Fish fat. This component has legendary benefits that are known to many. As part of the mask, it smooths out wrinkles and improves complexion.
  • Turmeric. This aromatic and vibrant seasoning has an anti-inflammatory and cleansing effect.
  • Tea tree oil. As part of the mask, this component accelerates the healing of small wounds and helps fight acne marks.
  • Zucchini pulp or juice. This component provides an almost instant rejuvenating effect. This ability is explained by its rich composition, which contains pectins, vitamins, and carotene.
  • Glycerol. The component helps moisturize and soften the skin.

Reviews

Victoria: I really liked the mask, which contains starch and salt - it’s a great scrub that gives one hundred percent results.

Zhenya: Starch is a very useful component; it has a very good effect on the skin, tightening wrinkles. I often resort to this type of cosmetology - it’s simple and effective.

Karina: I don't think any starch can really change anything. It seems to me that there is nothing better than the cosmetics that are made by cosmetologists specifically for the correction of wrinkled skin.

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